14 Maple Sugar Tea Biscuit


Sift together 1 qt. of sifted flour, 1 teaspoonful of salt and 3 level

teaspoonfuls of baking powder. Work into these ingredients 2

tablespoonfuls of butter and then mix to a dough with milk or milk and

water. Cut the dough until light and spongy, then pat out into a

rectangular sheet with the rolling-pin; spread with maple sugar and roll

up like a jelly roll. Cut from the end in rounds. Bake in a buttered pan

and serve hot with butter.



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