14 Maple Sugar Tea Biscuit
Sift together 1 qt. of sifted flour, 1 teaspoonful of salt and 3 level
teaspoonfuls of baking powder. Work into these ingredients 2
tablespoonfuls of butter and then mix to a dough with milk or milk and
water. Cut the dough until light and spongy, then pat out into a
rectangular sheet with the rolling-pin; spread with maple sugar and roll
up like a jelly roll. Cut from the end in rounds. Bake in a buttered pan
and serve hot with butter.