15 Haddock Roes And Bacon

Haddock roes are much cheaper than shad roes, and are very nice prepared

in this way. Soak for an hour in water and lemon juice, then parboil in

salt and water for ten minutes. Fry brown in a little lard and butter

mixed. Fry the bacon in a separate pan until brown, remove from the pan

and put it in the oven for a few minutes to crisp it. Put the roes in

the centre of a hot platter and garnish the bacon around it.