17 Scotch Eggs

Boil 6 eggs for 20 minutes, take the shell off, and when cold cover with

the following: Cook 1/2 a cupful of stale bread crumbs and 1/2 a cupful

of milk together until a smooth paste. Add 1 cupful of cooked lean ham

chopped very fine, salt and pepper, and 1 beaten egg. Mix well and cover

the hard boiled eggs with it. Fry in a frying basket in boiling lard for

a minute.