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4 Buttered Shrimps

(August.) - (365 Luncheon Dishes)







Shell some shrimps and put them in a saucepan with a little butter, a

seasoning of salt and pepper and stir over the fire until hot. Fry some

thin pieces of bread in butter or lard. Drain, place them on a hot

platter, pile the buttered shrimps on top and serve.










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