cookbooks

Alamode Beef No 2 Recipe

Lard the mouse-buttock with fat bacon, sprinkled with parsley,

scallions, mushrooms, truffles, morels, one clove of garlic shred fine,

salt, and pepper. Let it stew five or six hours in its own gravy, to

which add, when it is about half done, a large spoonful of brandy. It

should be done in an earthen vessel just large enough to contain it, and

may be served hot or cold.

Vote

1
2
3
4
5

Viewed 2803 times.


Other Recipes from Meats And Vegetables.

Trouhindella
Artichokes To Fricassee
Bacon To Cure No 1
Bacon To Cure No 2
Bacon To Cure No 3
Barbicue
Alamode Beef No 1
Alamode Beef No 2
Alamode Beef No 3
Alamode Beef In The French Manner
Rump Of Beef With Onions
Rump Of Beef To Bake
Rump Of Beef Cardinal Fashion
Beef Sausage Fashion
Ribs And Sirloin Of Beef
Rib Of Beef En Papillotes In Paper
Brisket Of Beef Stewed German Fashion
Beef To Bake
Beef Bouilli
Beerf Bouilli Another Way
Relishing Beef
Beef To Stew
Beef To Stew Another Way
Cold Beef To Dress
Cold Boiled Beef To Dress