cookbooks

Rusks Recipe

Take flour, water, or milk, yest, and brown sugar; work it just the same

as for bread. Make it up into a long loaf, and bake it. Then let it be

one day old before you cut it in slices: make your oven extremely hot,

and dry them in it for about two minutes, watching them all the time.

Vote

1
2
3
4
5

Viewed 7869 times.


Other Recipes from Confectionary.

White Wine Sweet Sauce
Almacks
Almond Butter
Almond Cheesecakes
Almond Cream
Unboiled Almond Cream
Almond Paste For Shapes &c
Almond Puffs
Another Way
Angelica To Candy
Apples To Do
Pippins To Candy
Pippins To Dry
Apples To Preserve Green
Golden Pippins To Preserve
Crabs To Preserve
Siberian Crabs To Preserve Transparent
Another Way
Golden Pippins To Stew
Apple Cheese
Conserve Of Apples
Apple Demandon
Apple Fraise
Apple Fritters
Apple Jelly No 1