Another Way Recipe

Shell the peas, and dry them in a gentle heat, not much greater than

that of a hot summer's day. Put them when quite dry into linen bags, and

hang them up in a dry place. Before they are boiled, at Christmas or

later, steep them in half milk, half water, for twelve or fourteen

hours; then boil them as if fresh gathered. Beans and French beans may

be preserved in the same manner.

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