Asparagus Soup Recipe

12 stalks asparagus, or

1/3 cup canned asparagus tips

2/3 cup chicken stock

1/4 slice onion.

Yolk one egg

1 tablespoon heavy cream

1/8 teaspoon salt

Few grains pepper



Cover asparagus with cold water, bring to boiling point, drain, and

add stock and onion; let simmer eight minutes, rub through a sieve,

reheat, add cream, egg and seasonings. Strain and serve.

Vote