Baked Batter Recipe

3 ounces flour.

2 eggs.

1/2 pint milk.

1 ounce butter.

A pinch of salt.

Place the flour and salt in a basin, beat up the eggs in another basin;

add half the butter to the milk, and place in the oven for a few minutes

to allow the butter to dissolve, then add the milk to the eggs and pour

on to the flour, stir briskly with a wooden spoon, grease a baking tin

or dish with the remainder of the butter, pour in the batter, and bake

in a rather hot oven for half an hour.



Viewed 1366 times.

Other Recipes from Pies, Puddings, Etc.

Vegetable Salad
Alexandra Pie
Asparagus Pudding
Baked Batter
Whole Meal Biscuits
Cherry Tartlets
Chestnut Cakes
French Plum Pasties
Potted Haricot Beans
Lentil Pudding
Potted Lentils
Baked Mushroom Pudding
Boiled Mushroom Pudding
Plain Paste For Puddings
Puff Paste
Potato Pie
Potato Pudding
Boiled Rice
Summer Pie