Cheese Souffle Recipe

Melt one tablespoonful of butter in a spider, add to it a slightly

heaping tablespoonful of flour and one cup of hot milk, half a

teaspoonful of salt, a dash of cayenne pepper and one cup of grated

Parmesan cheese; then add the yolks of three eggs beaten light, remove

from the fire and let it cool; then add the whites of eggs beaten stiff,

turn into a pudding dish, bake twenty-five minutes and serve

immediately.

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