Corn Recipe

Cook ears of corn five minutes in boiling water. Then cut through the

center of each row of grains and press the grains from the hulls with

the back of a knife. Put corn in saucepan and season with butter, salt,

pepper and sugar. Add enough hot milk to moisten, and cook ten minutes.



When succotash is desired, add to a pint of corn cooked as above the

same amount of cooked and seasoned shelled beans.

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