cookbooks

Canned Asparagus Recipe

Canned asparagus is a convenient and flavorful way to enjoy this nutritious vegetable throughout the year. This recipe will guide you on how to prepare and serve canned asparagus to create a delicious and satisfying meal. But before we begin, let's take a moment to explore the history and some interesting facts about this recipe.

The practice of canning food has a long history, dating back to the early 19th century. Canning was developed as a way to preserve food for extended periods of time, allowing people to enjoy seasonal produce throughout the year. Asparagus, known for its delicate and tender spears, was one of the many vegetables that were canned to ensure its availability beyond the short asparagus season.

Now, onto the recipe itself. To start, open one end of the can of canned asparagus, following the instructions provided on the wrapper. This will ensure that the asparagus tips are at the opening, making them easier to handle. Pour off the liquid from the can and gently rinse the asparagus under cold water. This step helps remove any excess brine or salt from the canning process.

Next, drain the rinsed asparagus and pour boiling water over them while they are still in the can. This will help to heat the asparagus thoroughly, ensuring that they are hot and ready to serve.

Place the can of asparagus in a hot oven and allow them to heat through. The exact time will vary depending on your oven, but typically 10-15 minutes should be sufficient. You can also warm the canned asparagus on a stovetop by placing the open can in a pot of boiling water for a few minutes.

Once the canned asparagus is heated, it's time to serve. Carefully drain the asparagus and arrange them on a hot platter. You can serve the canned asparagus in various ways, depending on your preference.

One option is to serve the canned asparagus hot on toast. Toast a slice of your favorite bread and place the hot asparagus spears on top. The combination of the crispy toast and tender asparagus creates a delightful contrast in texture and flavor.

Alternatively, you can enjoy the canned asparagus cold by drizzling it with salad dressing. Choose a dressing that complements the vegetable, such as a light vinaigrette or a creamy herb dressing. This makes for a refreshing and light side dish or snack.

For a more indulgent option, consider serving the canned asparagus with "Sauce Hollandaise" poured over it. Sauce Hollandaise is a rich and velvety sauce made with butter, egg yolks, and lemon juice. The buttery sauce adds a luxurious touch to the tender asparagus spears, making it an excellent choice for a special occasion or a decadent meal.

Now that you have learned how to prepare and serve canned asparagus, here are a few bits of interesting information about this versatile vegetable:

- Asparagus is a nutrient-packed vegetable that is low in calories and high in fiber, vitamins, and minerals. It is particularly rich in folate, vitamin K, and vitamin C.

- The tender asparagus spears that we consume are actually the shoots of the asparagus plant. These shoots are harvested when they are young and before they grow into tall leafy stems.

- Asparagus is known for its unique ability to make your urine smell. After eating asparagus, some people experience a distinctive odor in their urine. This aroma is caused by a sulfur compound released during digestion.

- Canned asparagus is a convenient option if fresh asparagus is not in season or readily available. It is still a nutritious choice and offers a longer shelf life.

In addition to canned asparagus, there are other delicious ways to enjoy this versatile vegetable. Some popular dishes include asparagus soup, grilled asparagus, roasted asparagus with parmesan, and asparagus risotto. These dishes highlight the natural flavors and textures of asparagus, offering a delightful eating experience.

Whether you choose to prepare canned asparagus using this recipe or explore other asparagus dishes, you are sure to enjoy the wonderful flavors and health benefits that this vegetable has to offer. Happy cooking!

Vote

1
2
3
4
5

Viewed 3134 times.


Other Recipes from Vegetables

Salad Dressing Without Oil
Asparagus Aux Milanaise
Corn Au Gratin
Chonfleur Au Gratin
Okra
Potato Cream
Sweet Potatoes
Chili Beans
To Boil Rice
Raisin Stuffing
Asparagus
Canned Asparagus
Artichokes (french Or Globe)
Jerusalem Artichoke
Beet Greens
Boiled Beets
Baked Beets
Sour Buttered Beets
Celeriac
PurÉe Of Celeriac
Cauliflower
Spanish Cauliflower
Cauliflower With Brown Crumbs
Scalloped Cauliflower
Cauliflower (roumanian)