Egg Farci Ii Recipe
Prepare one egg as for Egg Farci I. Add to yolk one-half tablespoon
grated cheese, one-fourth teaspoon vinegar, few grains mustard, and
salt and cayenne to taste; then add enough melted butter to make of
right consistency to shape. Make into balls the size of the original
yolks and refill whites. Arrange on serving-dish, place in a pan of
hot water, cover, and let stand until thoroughly heated. Insert a
small piece of parsley in each yolk.
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