Egg Soup Recipe

Egg Soup is a delicious and comforting dish that has a long history rooted in various cultures around the world. While different variations of Egg Soup exist, the recipe provided below is a classic rendition that is both flavorful and easy to make.

Fun Fact: Egg Soup has been enjoyed for centuries and is believed to have originated in ancient China. The Chinese have a long-standing tradition of using eggs in their cuisine, and Egg Soup became a popular way to incorporate eggs into a nourishing and filling dish.

Now, let's dive into the recipe:

- 1 quart White Stock
- 1 pint of Milk
- 3 Yolks of Eggs
- 1 oz. Sago
- 1 Onion
- Salt and Pepper

Total Cost: 7d.

Time: 30 minutes

1. In a large pot, combine the white stock, milk, sago, and onion. Bring it to a boil over medium heat.
2. Let the mixture simmer until the sago becomes clear and cooked through. This usually takes around 20 minutes.
3. Remove the onion from the pot and add salt and pepper to taste. Stir well to incorporate the seasoning into the soup.
4. In a separate bowl, beat the yolks of the eggs. Slowly pour the boiling milk over the beaten yolks while continuously whisking to prevent curdling.
5. Strain the egg mixture into the stock pot, combining it with the broth.
6. Place the pot back on the stove and whisk the soup continuously until it reaches the boiling point. Be cautious not to let it boil, as this could cause the soup to curdle.
7. Once the egg soup is heated through, remove it from the heat.
8. Pour the soup into a tureen and sprinkle it with chopped parsley for added freshness and presentation.
9. To complement the Egg Soup, serve it with slices of fried bread. The crispy texture of the bread adds a delightful contrast to the velvety soup.

Fun Fact: Egg Soup is often served as an appetizer or a light lunch option due to its creamy yet not overly filling nature. The combination of the silky broth, the richness of the eggs, and the subtle flavors of the sago and onion create a well-balanced dish that is enjoyed by many.

Similar to Egg Soup, there are other dishes that revolve around eggs and broth. One such dish is the popular Chinese Egg Drop Soup, which is made by streaming beaten eggs into a simmering chicken or vegetable broth. The eggs create delicate, silky ribbons that enhance the overall texture of the soup.

Another egg-based soup is the Italian classic, Stracciatella Soup, which features beaten eggs whisked into a hot chicken broth and then sprinkled with freshly grated Parmesan cheese. The result is a creamy, flavorful soup with strands of cooked eggs throughout.

In conclusion, Egg Soup is a versatile and comforting dish that can be enjoyed on its own or as part of a larger meal. The simplicity of the recipe, coupled with the richness of the eggs, makes it a popular choice for those seeking a nourishing, budget-friendly, and delicious option. So go ahead, gather the ingredients, and whip up a batch of this delightful Egg Soup for a truly satisfying culinary experience.



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