Cream Toast Recipe

Cream Toast, also known as "S.O.S" or "Sh*t on a Shingle," is a classic dish that has become a favorite comfort food for many. It is a simple and affordable dish that has its origins in the United States, particularly during the early 20th century. Cream Toast is traditionally made by topping toasted bread with a creamy, savory white sauce and seasoned with pepper and salt. It is often served as a quick and easy breakfast or brunch option, but it can also be enjoyed as a light dinner or snack.

Fun fact: The origins of the term "S.O.S" or "Sh*t on a Shingle" can be traced back to the United States military. It was a popular dish among soldiers and was often served in mess halls during World War II. The dish got its somewhat unfortunate name due to its appearance and the fact that it was served on a slice of toast, resembling something less appetizing.

Now, let's dive into the recipe for Cream Toast:

- 4 slices of toast
- Pepper and salt, to taste
- 1/2 pint of white sauce
- Optional: a small amount of butter


1. Begin by making the white sauce. You can follow the directions provided for making a basic white sauce. This usually involves combining butter, flour, and milk in a saucepan and cooking until the mixture thickens. Make sure to season the white sauce with salt and pepper to enhance the flavor.

2. While the white sauce is cooking, toast the bread slices until they are crispy and golden brown.

3. Once the white sauce is ready and the toast is prepared, lay the slices of toast in a serving dish. If you prefer a richer dish, you can spread a small amount of butter on each slice of toast before placing them in the dish.

4. Pour the white sauce over the toast, ensuring that each slice is generously coated. The creamy sauce will soak into the toast, making it moist and flavorful.

5. Serve the Cream Toast hot, allowing the flavors to meld together. You can garnish it with a sprinkle of additional pepper and salt if desired.

Cream Toast is a versatile dish that can be customized to suit individual preferences. Some variations include adding cooked bacon, scrambled eggs, or sautéed mushrooms to the white sauce for added flavor and texture. You can also experiment with different types of bread, such as whole wheat, sourdough, or even croissants, to add a unique twist to the dish.

Similar recipe dishes to Cream Toast include classics like Welsh Rarebit, which is a similar concept of a savory cheese sauce poured over toast. Another dish is Chipped Beef on Toast, where thinly sliced dried beef is cooked in a creamy sauce and served over toast. Both of these dishes have a rich history and are loved for their simplicity and comforting flavors.

So, whether you're looking for an easy breakfast option or a comforting dinner, give Cream Toast a try. It's a delicious and satisfying dish that has stood the test of time and continues to be enjoyed by many.



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