cookbooks

Fig Pudding Recipe

MRS. THOM.



One cup suet, one half pound figs cut fine, two cups bread-crumbs, one

cup flour, one half cup brown sugar, one egg, one cup of milk, two

teaspoonfuls of baking powder, steam three hours.

Vote

1
2
3
4
5

Viewed 3555 times.


Other Recipes from Puddings.

Paste
Almond Pudding
Apple Batter Pudding
Banana Pudding
Bread Pudding
Cottage Pudding
Chocolate Pudding
Chocolate Pudding
Caramel Pudding
Caramel Pudding
Cocoanut Sponge
Dutch Apple Cake Lemon Sauce
Fried Cream
Feather Pudding
Fig Pudding
Gelatine Pudding (pink)
Graham Pudding
Honey Comb Pudding
Medley Pudding
Manitoba Pudding
Foaming Sauce
Marmalade Pudding
Christmas Plum Pudding
Old English Plum Pudding
English Plum Pudding