cookbooks

Omelette Recipe

MISS MAUD THOMSON.



The yolks of four beaten eggs, four tablespoons of milk, a pinch of

salt: beat the whites of the four eggs as stiff as possible, add to the

above, turn into a frying pan, until the mixture sets and then put in

the oven until a golden brown.

Vote

1
2
3
4
5

Viewed 1932 times.


Other Recipes from Cheese Dishes.

Omelette
Cheese Straws