Ice Cream Candy Recipe
One pound granulated sugar, one pound pulverized sugar, one cup water,
two tablespoonfuls white vinegar, one teaspoonful glycerine. Put all in
saucepan; when it begins to boil, quit stirring, put in flavoring, then
one-half teaspoonful cream of tartar. After it stops boiling, cool off a
little, then pull, lay out on marble slab, cut in squares.
Vote