Kabobs Recipe

This is a very popular dish among the Mohammedans. Kabobs are usually

cooked by the roadside and served piping hot to pedestrians. They are

also cooked on the platform of railway stations and handed out to

passengers on the train. Season a pound of minced meat with pepper and

salt or any desired spices. Mix with a little flour to hold together.

Make in the form of sausages by pressing around iron pins. Roast over a

hot fire. These are delicious cooked at picnics. One can easily purchase

the iron pins or have them made. They are usually about a foot long and

a quarter of an inch thick. If the meat is fat they easily slip from the

pins; if it is lean, it is best to grease the pins first.

Vote