Chicken Curry Recipe
Cut a chicken up any way you like and fry it with one thinly-sliced
onion and the curry powder. The amount of curry powder will of course
depend on the size of the chicken. Fry together until the chicken is
nicely browned, then add water and simmer until chicken is tender.
Remember always to reduce the gravy by slow cooking until it is somewhat
thickened by the onion pulp. A couple of sliced tomatoes fried with the
chicken, onion, and curry powder is much liked by some--not only in
chicken curry, but in all curries.