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Kidney Pudding Recipe

Cut the kidneys, season, and stew them as above, making

meantime a crust from one pound of flour, two teaspoonfulls of salt,

and one of baking powder, sifted together; mix into these ingredients

four ounces of finely chopped suet, (cost two cents,) make them into a

paste with about one pint of cold water; use part of this to line a deep

pudding dish, into which put the stewed kidneys; cover the dish with the

rest of the paste, and bake it about an hour and a quarter in a regular,

moderately hot oven. The pudding will cost about thirty cents.

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