Veal And Rice Recipe

Put the scrag end of a neck of veal, which you can

usually buy for ten cents, into a pot half full of boiling water, with a

half tablespoonful of salt, and half a pound of bacon, or salt pork,

(cost six cents,) half a pound of rice, (cost five cents,) and an onion

stuck with six cloves; boil it gently for three hours, and then serve it

hot, the meat in the middle of the platter, and the rice laid around it.

The broth may be served for breakfast, as in the receipt for MUTTON AND

ONIONS.



The dinner will cost about twenty cents.

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