Pumpkin Pies. Mrs. E. Fairfield. Recipe

Title: Classic Pumpkin Pie Recipe
Author: Mrs. E. Fairfield

Pumpkin pie is a beloved dessert that has become synonymous with fall and holiday celebrations. Its rich, creamy filling and flaky crust make it a true indulgence for dessert lovers. This recipe, passed down through generations, combines traditional ingredients and flavors that will surely delight your taste buds. So, let's dive into the delicious world of pumpkin pies!

Fun Facts:
1. Pumpkin pie is a holiday staple in the United States, with Thanksgiving being the most common occasion for its consumption.
2. The first pumpkin pie recipe was recorded by English settlers in the early 17th century. However, it differed significantly from the modern version, as pumpkins were hollowed out and filled with spiced milk, then roasted in ashes.
3. The tradition of pumpkin pie can be traced back to the early colonial times, where the pilgrims learned about this delectable treat from Native Americans, who used pumpkin as an ingredient in various dishes.
4. In 1929, Libby's, a famous canned pumpkin manufacturer, introduced a recipe for pumpkin pie on their product labels. This greatly contributed to the popularity of pumpkin pie in American homes.

Recipe: Classic Pumpkin Pies

- 1 quart (4 cups) of pumpkin puree
- 1 cup Orleans molasses
- 1 cup brown sugar
- 1 pint (2 cups) of milk
- 3 large eggs
- 1 tablespoon nutmeg
- 1 tablespoon ginger
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 2 (or 3) prepared pie crusts (homemade or store-bought)


1. Preheat your oven to 425°F (220°C).

2. In a large mixing bowl, combine the pumpkin puree, Orleans molasses, brown sugar, milk, eggs, nutmeg, ginger, cinnamon, and salt. Whisk until all the ingredients are thoroughly combined.

3. Roll out your prepared pie crusts and line your pie pans with them. Trim any excess dough and crimp the edges decoratively.

4. Pour the pumpkin filling into the pie crusts, distributing it evenly.

5. Place the pies on a baking sheet to catch any spills and reduce the mess.

6. Bake the pies in the preheated oven for 15 minutes.

7. After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the filling is firm and a toothpick inserted in the center comes out clean.

8. Once done, remove the pies from the oven and let them cool on a wire rack. It's crucial to allow them to cool completely.

9. For best results, refrigerate the pies for a few hours, or preferably overnight, before serving. This will enhance the flavors and ensure firm slices.

10. Slice, serve, and enjoy the luscious and comforting taste of homemade classic pumpkin pie!

Serving and Variations:
- Pumpkin pies are traditionally served with a dollop of fresh whipped cream or a scoop of vanilla ice cream.
- You can customize your pumpkin pie by adding a streusel topping, toasted pecans, or a drizzle of caramel sauce before baking.
- For a modern twist, try substituting the traditional pie crust with a graham cracker or ginger-nut crust.
- Mini pumpkin pies are also a popular choice for parties and gatherings. Simply use smaller pie pans or a muffin tin, reduce the baking time accordingly, and enjoy individual-sized delights!

Similar Recipe Dishes:
If you enjoy the flavors of classic pumpkin pie, you might also want to explore these related recipes:
1. Pumpkin Cheesecake: A delightful combination of spiced pumpkin and creamy cheesecake, perfect for those who crave a richer dessert.
2. Pumpkin Bread Pudding: A warm and comforting dessert that utilizes leftover pumpkin pie or incorporates the flavors of pumpkin into a bread and custard-based dish.
3. Pumpkin Spice Latte: A seasonal favorite, this popular coffeehouse beverage combines the flavors of pumpkin, warm spices, and espresso for a delicious fall treat.

Remember, pumpkin pie is not just for the holidays. The rich flavors and inviting aroma of this dessert can be enjoyed throughout the year. Happy baking!



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