cookbooks

Lemonade No 3 Recipe

Three quarts of spring water, the juice of seven lemons peeled very

thin, the whites of four eggs well beaten, with as much loaf-sugar as

you please: boil all together about half an hour with half the

lemon-peel. Pour it through a jelly-bag till clear. The peel of one

Seville orange gives it an agreeable colour.

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