Soak four thick slices of corned beef in fresh water for two hours.
Fry four slices of salt pork or bacon. In the fat fry four sliced
onions a light brown. Place in a stewpan the beef, onions and pork or
bacon. Add a dozen sliced potatoes, cover with water and season highly
with pepper. Cover and stew gently until the meat is tender. Then
break into the stewpan four sea biscuits, cook for five minutes
longer. The liquor may be thickened a little more with a tablespoonful
of flour mixed with a little cold water.