Maccaroni No 4 Recipe

Soak a quarter of a pound of maccaroni in milk for two hours; put it

into a stewpan, boil it well, and thicken with a little flour and

butter. Season it with pepper and salt to your taste; and add three

table-spoonfuls of cream. Put it in a dish; add bread crumbs and sliced

cheese, and brown with a salamander.



Viewed 1348 times.

Other Recipes from Made Dishes.

Whiting To Dry
Asparagus Forced In French Rolls
Eggs To Dress
Eggs Buttered No 1
Eggs Buttered No 2
Eggs Buttered No 3
Eggs Scotch
Eggs For Second Course
Eggs To Fry As Round As Balls
Eggs Fricassee Of
Eggs A La Creme
Ham Essence Of
Maccaroni In A Mould Of Pie Crust
Maccaroni To Dress No 1
Maccaroni No 2
Maccaroni No 3
Maccaroni No 4
Maccaroni No 5
Maccaroni No 6
Maccaroni No 7
Maccaroni No 8
Omelet No 1
Omelet No 2
Omelet No 3