MOHN (POPPY SEED) ROLEY POLEY
Roll out a piece of dough large enough to cover your whole baking-board,
roll thin. Let it rise until you have prepared the filling; grind one
cup of black poppy seed in a coffee-mill as tight as possible and clean
it well, throw away the first bit you grind so as not to have the coffee
taste; put it on to boil with one cup of milk, add two tablespoons of
butter, one-half cup of seeded raisins, one-half cup of walnuts or
almonds chopped up fine, two tablespoons of molasses or syrup, and a
little citron cut up fine. When thick, set it away to cool, and if not
sweet enough add more sugar and flavor with vanilla. When this mixture
has cooled, spread on the dough which has risen by this time. Take up
one corner and roll it up, into a long roll, like a jelly-roll, put in a
greased pan and let it rise an hour, then spread butter on top and bake
very slowly. Let it get quite brown, so as to bake through thoroughly.
When cold cut up in slices, as many as you are going to use at one time
only.
More
-
MIXED PICKLES. MAUD STOLTZ.
Two hundred little cucumbers, fifty large cucumbers, three tablespoonfuls black mustard seed, three tablespoonfuls white mustard seed, three tablespoonfuls celery seed, one dozen red peppers, two pounds sugar, one quart French mustard, one bottle English ... MIXED SAUCE TO SERVE WITH MEATS
Yolks of 4 eggs. 1/2 cup sugar. 1 tablespoonful mixed yellow mustard. 1 tablespoonful olive oil. 1 teaspoonful salt. 1 tablespoonful vinegar with flavor of peppers. Thin with vinegar and boil until thick. Add 1 teaspoonful of grated horseradish. To flavor... MOCHA CAKE
Peel some apples, take out the core and cut them in slices, powder them on each side with sugar. You can use also pears, melons, or bananas. Make a batter with flour, milk and eggs, beating well the whites; a glass of rum and sugar to sweeten it. Put your... MOCHA FROSTING
One cup of pulverized sugar into which sift two dessertspoons of dry cocoa, two tablespoons of strong hot coffee in which is melted a piece of butter the size of a walnut. Beat well and add a little vanilla. ... MOCHA ICING AND FILLING
1/2 cup shortening 1 cup sugar 2 eggs 1/2 cup strong coffee 2 cups flour 3 teaspoons Dr. Price's Baking Powder 1/8 teaspoon salt 2 teaspoons mixed spices Cream shortening and sugar until light; add well beaten yolks of eggs; add coffee slowly; add half of... MOCHA MOUSSE
Cream yolks of three eggs with one-half cup of granulated sugar. Add one-half pint of cream, whipped; one-half cup of grated macaroons, two tablespoons of mocha essence, one teaspoon of vanilla, lastly beaten whites. Put in a mold and pack in salt and ice... MOCHA TORTS
Beat one cup of powdered sugar with the yolks of four eggs; when very light, add one cup of sifted flour in which has been mixed one teaspoon of baking-powder, add three tablespoons of cold water, one-half teaspoon of vanilla, one tablespoon essence of mo... MOCK ANCHOVIES
Make some paste and roll it out thinly. Take a coffee cup and turning it upside down stamp out some rounds. Turn the cup the right way again, and put it on a round. Then you will see an edge of paste protruding all round. Turn this up with the end of a fo... MOCK CHERRY PIE
Cover the bottom of pie-plate with rich crust; reserve enough for upper crust. For filling use two cups of cranberries, cut in halves; one cup of raisins, cut in pieces; two cups of sugar, butter the size of walnut. Dredge with flour, sprinkle with water.... MOCK CHILE CON CARNE
Pick over and wash two cups of kidney beans, soak in one quart of water. Next morning bring to a boil in fresh water, drain, cover beans with boiling water and cook until tender. Half an hour before beans are to be served, put one tablespoon of butter in ... MOCK DUCK
Take the tenderloin, lay it flat on a board after removing the fat. Make a stuffing as for poultry. See "To Stuff Poultry". Spread this mixture on the meat evenly; then roll and tie it with white twine; turn in the ends to make it even and shapely. Cut in... MOCK EGGS
Dip a fancy mold into cold water, fill it half full of mixed chopped candied fruits, or use dates, figs and bananas chopped. Fill the mold with a well-made lemon or orange gelatin. Serve plain, or with whipped cream. ... MOCK FISH CHOWDER
Omit fish and use same ingredients, sprinkle with chopped parsley and serve. GLOBE ARTICHOKE OR TURNIP SOUP Heat two tablespoons of butter, add one and one-half pounds of sliced turnips or artichokes and stir them in the butter, add one tablespoon of flou... MOCK MINCE PIE
Pare, core, and chop fine eight tart apples. Add one cup of seedless raisins, one-half cup of currants, one ounce of chopped citron, one-half teaspoon each of cinnamon, cloves, spice and mace, a tiny bit of salt and grated nutmeg. Pour over whole one tabl... MOCK OLIVES
Take plums when just beginning to ripen, but still green. Make a brine out of sea salt or rock salt strong enough to hold up an egg. Pour the brine over the fruit, hot, cover and let stand twenty-four hours. Pour off and make a new brine, heat, add the fr... MOCK TERRAPIN
From MRS. FRANCIS B. CLARKE, of Minnesota, Lady Manager. Take a pound of fresh mushrooms, the larger the more tender; peel carefully the thin skin from the tops and wash thoroughly; then cut into broad strips or halves, if small, and place in a sauce pan ... Mock Terrapin or à la Newburg
Chop fine sufficient cold-roasted duck, chicken, or turkey to make one pint. Cut a good-sized onion into very thin slices. Pare, core, and chop fine one apple. Put two tablespoonfuls of butter in a saucepan, add the apple and the onion; toss until brown, ... MOCK TURTLE SOUP
Take one calf's head, wash well; put on to boil with four and one-half quarts of water; add two red peppers, onions, celery, carrots, cloves, salt to taste, and a little cabbage; boil six hours; also, have ready some meat stock; the next day put fat in a ... MOCK TURTLE.
Half boil a well-cleaned calf's head, then cut off all the meat in small square pieces, and break the bones; return it to the stew-pan, with some good stock made of beef and veal; dredge in flour, add fried shalot, pepper, parsley, tarragon, a little mush... MOCK WHIPPED CREAM FILLING
Use between and on top of layer cakes, or as a filling for torten. Peel and grate one large sour apple, three-quarters cup of white sugar, white of one egg; beat all together a long time, flavor with vanilla or grated rind of one-half lemon. Mix the apple... MOCK-TURTLE SOUP
A large soup bone (two pounds); a chicken; a small slice of ham; a soup bunch (or an onion, two sprigs of parsley, half a small carrot, half a small parsnip, half a stick of celery); three cloves; pepper; salt; a gallon of cold water; whites and shells of... MOHN (POPPY SEED) ROLEY POLEY
Roll out a piece of dough large enough to cover your whole baking-board, roll thin. Let it rise until you have prepared the filling; grind one cup of black poppy seed in a coffee-mill as tight as possible and clean it well, throw away the first bit you gr... MOHN WACHTEL
Take coffee cake dough. Let the dough rise again; for an hour, spread with a poppy seed mixture, after cutting into squares, fold into triangles and pinch the edges together. Lay in well-buttered pans, about two inches apart, and let them rise again, spre... MOHNTORTE
Line a form with a rich puff paste, fill with half a pound of white mohn (poppy seed) which has been previously soaked in milk and then ground. Add a quarter of a pound of sugar and the yolks of six eggs; stir all together in one direction until quite thi... MOHNTORTS
Line a deep pie-plate with a thin sheet of kuchen dough, let it rise about half an hour, then fill with a poppy seed filling same as used with Mohn Wachtel. Fill the pie-plates and bake. ... MOLASSES CAKE
1/2 cup shortening 1 cup sugar 2 eggs 1 teaspoon lemon extract 1/2 cup rich milk or thin cream 1 cup flour 1/2 cup cornstarch 3 teaspoons Dr. Price's Baking Powder Cream shortening well; add sugar slowly; add beaten yolks of eggs; add flavoring; add milk ... MOLASSES CAKES
4 tablespoons shortening 1 cup sugar 2/3 cup milk 1 egg 2 cups flour 3 teaspoons Dr. Price's Baking Powder 1/8 teaspoon salt 1 teaspoon orange extract Grated rind of 1 orange Cream shortening; add sugar slowly beating well; add milk a little at a time; th... MOLASSES CANDY. MRS. DR. FISHER.
Take one quart of molasses (maple is best); boil until it is crisp when put in water; then stir in one teaspoonful of soda dissolved in a little warm water; stir until well mixed. Pour into buttered pans. Pull part until white, and make into sticks. In ... MOLASSES COOKIES. MRS. C. E. MARTIN.
Whites and yolks of two eggs (beaten separately), one cup brown sugar, one cup melted lard and butter, one cup New Orleans molasses, one dessert spoon of ginger, one dessert-spoon soda, four tablespoons boiling water, flour to stiffen. Do not roll too th... MOLASSES PIE. MRS. L. M. DENISON.
One cup of sugar, one cup of molasses, one cup of cold water, one-half cup of butter or lard, four cups of flour, one tablespoonful of cinnamon, and one teaspoonful of soda. Bake in crust as you would custard pie. ... MOLINA PIE.
Mince finely cold veal or chicken, with smoked beef or tongue; season well, add lemon-juice and a little nutmeg, let it simmer in a small quantity of good beef or veal gravy; while on the fire, stir in the yolks of four eggs, put it in a dish to cool, and... Monday Pudding
Throw a pint of boiling water over one cup of cold boiled rice; stir for a moment; drain, and stand at the oven door. Have ready, picked apart, one small pineapple; add to it a half cup of sugar; heat quickly, stirring constantly. Arrange the rice in the ... MONTE CARLO PUDDING
Make one quart of Chocolate Ice Cream, and add one pint of whipped cream, according to the preceding recipes. This will serve eight persons. ... MONTEREY SALAD
Select fine lemons, wipe carefully, scoop out the pulp, remove the tough inner skin and seeds, and to the rest add one box of boneless sardines, finely chopped, one teaspoon of French mustard, two hard-boiled eggs chopped, some tabasco sauce, and mayonnai... MONTROSE PUDDING
Make Boston Brown Bread Ice Cream and half the recipe for Tutti Frutti. When both are frozen, line a melon mold with the Brown Bread Ice Cream, fill the centre with the Tutti Frutti, cover over more of the Brown Bread Ice Cream, fasten tightly, and bind t... MONTROSE SAUCE
1 cupful of sugar 1/2 cupful of chopped nuts 1 cupful of water 1 teaspoonful of caramel 2 teaspoonfuls of sherry Boil the sugar and water with a saltspoonful of cream of tartar or a teaspoonful of lemon juice for five minutes, take ... MORAVIAN SUGAR CAKES
At 5 o'clock P.M. set a sponge or batter, consisting of 1 cup of mashed potatoes, 2 cups of sugar, 1 cup of sweet milk, scalded and cooled, 1/2 cake of yeast, dissolved in 1 cup of lukewarm water, 2 eggs 3/4 cup of a mixture of lard and butter, add 3 cups... Moselle Cup
Place the following ingredients in a punch bowl, with a block of ice, two ounces of sugar, the shaved peel of half an orange, three peaches sliced, a small pineapple sliced, half a dozen apricots, a wine glass of sherry, a quart of sparkling Moselle and a... MOTHER'S DILL PICKLES
Examine the cucumbers carefully, discard all that are soft at the ends, and allow them to lay in water overnight. In the morning drain, and dry them with a clean towel. Then put them in a wooden pail or jar, along with the dill, putting first a layer of d... MOTHER'S OLD-FASHIONED CAKE. MRS. O. W. WEEKS.
One and a half cups of brown sugar, two eggs, one teacup of sour cream, one even teaspoon of soda, about two and a half cups of flour. If sour cream is not used, take instead one cup of milk, and one-half cup of butter. ... MOUSSE
A parfait is a dessert made from frozen whipped cream, sweetened and flavored. An old fashioned parfait was not frozen in an ice cream freezer; the mixture was packed at once into a mold, the mold packed in salt and ice to freeze for two or three hours. T... MUFFINS
2 cups flour 3 teaspoons Dr. Price's Baking Powder 1/2 teaspoon salt 1 tablespoon sugar 1 egg 2 tablespoons shortening 1/3 cup water Sift together flour, baking powder, salt and sugar; add well beaten egg and melted shortening to water and add to dry ingr...