Kohl-rabi Recipe

Kohl-rabi, also known as German turnip or turnip cabbage, is a delicious vegetable with a mild, sweet flavor. It is commonly used in European cuisine and is a versatile ingredient in various dishes. In this recipe, we will be creating a flavorful Kohl-rabi dish that highlights the tender texture and delicate taste of the vegetable.

To begin, it is important to select young Kohl-rabi with a diameter of not more than two or three inches. This ensures that the vegetable is at its peak tenderness and flavor. Once you have chosen the Kohl-rabi, start by washing it thoroughly to remove any dirt or impurities.

After washing, peel the Kohl-rabi and cut it into small dice. This will allow for even cooking and ensure that all the pieces are tender. Place the diced Kohl-rabi in a pot of salted water and bring it to a boil. Cook the Kohl-rabi until it becomes tender, which usually takes around 10-15 minutes.

While the Kohl-rabi is cooking, prepare the greens or tops. These can be found attached to the Kohl-rabi and are also edible. Separate the greens from the root and wash them thoroughly. Once cleaned, place the greens in a separate pot of boiling water and cook until tender. This typically takes around 5-7 minutes.

Once the greens are cooked, drain them and chop them into fine pieces. A wooden bowl is recommended for chopping as it helps retain the delicate flavors of the greens.

In a separate pan, melt butter or fat over medium heat. Once melted, add flour to create a roux. Stir the mixture continuously until it turns golden brown. This will give the dish a rich, slightly nutty flavor.

Next, add the chopped greens to the pan and stir to combine with the roux. This will create a thick, flavorful base for the dish. To enhance the taste, add one cup of the cooking liquid from the Kohl-rabi or substitute it with one cup of soup stock. This liquid will infuse the dish with additional flavor and create a velvety texture.

Finally, add the cooked Kohl-rabi to the pan and stir to combine all the ingredients. Allow the dish to cook together for a few minutes, ensuring that the flavors are well-incorporated. Once heated through, the Kohl-rabi dish is ready to be served.

Kohl-rabi can be enjoyed as a side dish or as a main course. Its delicate flavor pairs well with a variety of proteins such as chicken, pork, or fish. Additionally, it complements a range of seasonings and spices, allowing for endless customization and experimentation.

It is worth noting that Kohl-rabi is a nutrient-rich vegetable. It is an excellent source of Vitamin C, fiber, and potassium. Incorporating Kohl-rabi into your diet can contribute to overall health and wellbeing.

In summary, this recipe for Kohl-rabi offers a simple yet flavorful way to prepare this unique vegetable. By cooking the Kohl-rabi until tender and combining it with the cooked greens, a delicious dish is created. The delicate flavors of the Kohl-rabi are enhanced by the roux and the cooking liquid, resulting in a truly satisfying meal.

Similar to Kohl-rabi, other root vegetables such as turnips, rutabagas, and radishes can be prepared in a similar manner. Their flavors and textures allow for endless culinary possibilities. Experimenting with these vegetables can result in exciting and delicious dishes that are sure to impress.



Viewed 6471 times.

Other Recipes from Vegetables

Salad Dressing Without Oil
Asparagus Aux Milanaise
Corn Au Gratin
Chonfleur Au Gratin
Potato Cream
Sweet Potatoes
Chili Beans
To Boil Rice
Raisin Stuffing
Canned Asparagus
Artichokes (french Or Globe)
Jerusalem Artichoke
Beet Greens
Boiled Beets
Baked Beets
Sour Buttered Beets
PurÉe Of Celeriac
Spanish Cauliflower
Cauliflower With Brown Crumbs
Scalloped Cauliflower
Cauliflower (roumanian)