Peas With Cream Sauce
MRS. STOCKING.
Put one quart of peas in a kettle of salted boiling water and cook
fifteen minutes; drain, put a tablespoon of butter in a saucepan, add a
tablespoon of flour, mix; add a cup of milk; stir constantly until
boiling; add salt, pepper and then the peas; stand over boiling water
about five minutes and serve as garnish to baked, broiled or fried
sweetbreads.
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