Pickle For Beef
To four gallons of water put a sufficient quantity of common salt; when
quite dissolved, to bear an egg, four ounces of saltpetre, two ounces of
bay salt, and half a pound of coarse sugar. Boil this pickle for twenty
minutes, skim it well, and strain it. When quite cold, put in your beef,
which should be quite covered with the pickle, and in nine days it will
be fit for use; or you may keep it three months, and it will not be too
salt. The pickle must be boiled and well skimmed at the end of six
weeks, and every month afterwards; it will then keep three months in
summer and much longer in winter.
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Perch To Fricassee
Boil the perch, and strip them of the bones; half cover them with white wine; put in two or three anchovies, a little pepper and salt, and warm it over the fire. Put in a little parsley and onions, with yolks of eggs well beaten. Toss it together; p... Perch With Wine
Here haddock, hake, and flounders are, And eels, and _perch_, and cod. GREEN. Having scalded and taken out the gills, put the perch into a stew-pan, with equal quantities of stock and white wine, a bay leaf, a clove of... Perfume Bags
Rose and sweet-scented clover leaves, dried in the shade, then mixed with powdered cloves, cinnamon, mace, and pressed in small bags, are very nice to keep in chests of linen, or drawers of clothes, to perfume them. ... Perniciotti Alla Gastalda Partridges
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Ingredients: Fish (sole, mullet, or turbot), butter, salt, onion, garlic, carrots, celery, parsley, nutmeg, pepper, spice, mushrooms, tomatoes, flour, anchovies. Fry an onion slightly in one and a half ounces of butter, add a small cut-up carrot,... Pesci Diversi Alla Casalinga Fish
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1/2 pound cooked sprouts. 1/2 pound mashed potatoes. 3 eggs. 1 tablespoon flour. 1/2 teaspoon each salt and pepper. 1/2 ounce butter. Mix thoroughly the sprouts, potatoes, flour and seasonings, add the yolks of the eggs, beat the w... Petto Di Castrato All'italiana Breast Of Mutton
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... Pfeffernusse Pepper Nuts
1 cup Lard 1 cup Butter 2 cups Brown Sugar 3 Eggs 2 teaspoons Annise seed (ground) 2 oz. whole coriander seed 1/2 lb. Chopped Almonds 1/2 lb. Mixed Citron ... Pheasant A L'italienne
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To four gallons of water put a sufficient quantity of common salt; when quite dissolved, to bear an egg, four ounces of saltpetre, two ounces of bay salt, and half a pound of coarse sugar. Boil this pickle for twenty minutes, skim it well, and strai... Pickle For Corn Beef
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Lives in a cell, and eats from week to week A meal of _pickled cabbage_ and ox cheek. CAWTHORNE. Choose two middling-sized, well-colored and firm red cabbages, shred them very finely, first pulling off the outside leav... Pickled Cauliflower
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Remove the seeds from large green peppers, slice them and lay them in a jar alternating each layer of peppers with a layer of cabbage, then cover them with salt and let stand over night. In the morning drain off the water. For the pickle use enough ... Pickled Shad
In season fine large shad can be bought for twenty-five cents, and each one will be enough for two hearty meals. Thoroughly clean a fresh shad; cut it in pieces about three inches square, lay it in a deep baking dish, or earthen crock, seasoning it ... Pickles
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Four cups of flour, one large teaspoon salt, one teaspoon baking powder, one scant cup lard, one large cup water. Mix rather soft. Take part of crust and roll in butter for top crust.--Miss Price. * * * ... Pig
The cook usually divides the body before it is sent to the table, and garnishes the dish with the jaws and ears. The first thing is to separate the shoulder from the carcass on one side, and then the leg, according to the direction given by the d... Pig To Barbicue
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Boil and wash your pig well, and lay it on a dresser: chop parsley, thyme, and sage, and strew them over the inside of the pig. Beat some mace and cloves, mix with them some pepper and salt, and strew that over. Boil some eggs hard, chop the yolks, ...