Preserved Strawberries. Mrs. Kate Martin, Tiffin, Ohio. Recipe

Preserved Strawberries Recipe

History:
Preserved strawberries have been a popular method of preserving the flavor and freshness of strawberries for hundreds of years. The process of preserving fruits in sugar syrup dates back to ancient times when sugar was introduced. Preserved fruits were a luxury item in the past, enjoyed by the wealthy and served as a special treat during winter months when fresh fruit was scarce. Over time, preserved strawberries became a household favorite, and various methods were developed to enhance their taste and shelf life.

Fun Facts:
1. Strawberries are not technically berries but rather aggregate fruits because their seeds are on the outside.
2. Strawberries are packed with vitamin C, fiber, and antioxidants, making them a healthy and delicious addition to any dish.
3. Preserving strawberries in sugar syrup not only extends their shelf life but also intensifies their flavor and transforms them into a delectable sweet treat.

Recipe:

Ingredients:
- 1 pound of granulated sugar
- 1 quart of fresh strawberries
- Sufficient water to moisten the sugar

Instructions:
1. Begin by making a syrup. In a saucepan, combine one pound of granulated sugar with enough water to moisten it. Stir the mixture until the sugar dissolves completely.
2. Bring the syrup to a boil over medium heat.
3. While the syrup is boiling, carefully drop in the strawberries and let them boil for ten minutes. This process helps the strawberries absorb the flavors from the syrup.
4. After ten minutes, use a slotted spoon or strainer to remove the strawberries from the boiling syrup and transfer them to a platter or dish. This step ensures that the fruit remains separate from the syrup while it boils further.
5. Allow the syrup to continue boiling for an additional ten minutes. This helps to thicken the syrup and enhance its flavor.
6. After the syrup has boiled for the extra ten minutes, pour it over the preserved strawberries on the platter.
7. Cover the platter with a clean cloth or plastic wrap and place it in a sunny spot. Leave the strawberries in the sun for two days. This step allows the sun's warmth to further infuse the strawberries with flavors from the syrup.
8. Once the two days have passed, carefully transfer the preserved strawberries and syrup into sterilized jelly glasses. Leave a small amount of headspace at the top.
9. Seal the jars with lids or covers, ensuring they are airtight to preserve the strawberries for an extended period.
10. Store the preserved strawberries in a cool and dark place, such as a pantry or cupboard. They should keep well for several months.

Similar Recipe Dishes:
1. Strawberry Jam: This classic recipe involves cooking strawberries with sugar, lemon juice, and pectin until they reach a thick and spreadable consistency. The result is a delicious jam that can be enjoyed on toast, pancakes, or as a filling in pastries.
2. Strawberry Compote: Unlike preserves, strawberry compote is made by gently cooking strawberries with sugar and water until they reach a syrupy consistency. It can be served as a topping for ice cream, yogurt, or used as a dessert sauce.
3. Strawberry Coulis: Made by pureeing strawberries with a sweetener, strawberry coulis is a versatile sauce that can be drizzled over desserts, used as a cocktail mixer, or even whisked into dressings to add a hint of sweetness and acidity.

Preserved strawberries are a delightful way to enjoy the flavors of summer all year round. Whether enjoyed on toast, with yogurt, or as a topping for desserts, these preserved strawberries will bring a burst of sweet and vibrant taste to any dish.