To Preserve Raspberries And Strawberries. L. D. Recipe

Preserving fruits has been a popular practice for centuries, allowing people to enjoy the rich flavors of fresh fruits even when they are out of season. One such classic recipe is the "To Preserve Raspberries And Strawberries." This recipe dates back to a time when preserving food was essential for survival, and it continues to be a delightful treat enjoyed by many.

One interesting fact about this dessert is that it requires equal parts of sugar and fruit. This ratio ensures that the sweetness of the sugar complements the tartness of the raspberries and strawberries, creating a balanced and delicious preserve. The process of preserving the fruits is quite simple, and the end result is a delectable concoction that can be used in various ways.

To create this delightful preserve, follow the steps below:

1. Start by gathering fresh and ripe raspberries and strawberries. Ensure that they are clean and free from any mold or bruises.

2. In a large mixing bowl, combine equal parts of sugar and fruit. For example, if you have one pound of raspberries and strawberries combined, you would need one pound of sugar.

3. Gently mix the fruit and sugar together until they are well combined. Let the mixture stand overnight at room temperature. This allows the sugar to dissolve and infuse the fruits with its sweetness.

Fun Fact: This step of letting the fruit and sugar mixture stand overnight helps in creating a natural syrup around the fruit, which enhances its flavor and texture.

4. In the morning, transfer the fruit and sugar mixture to a large saucepan. Place it over medium heat and bring it to a gentle boil while stirring occasionally. Let it simmer for about fifteen minutes.

5. While the fruit is simmering, skim out any foam or impurities that rise to the surface. This step ensures that the preserve maintains a clear and glossy appearance.

6. After fifteen minutes of boiling, carefully remove the berries using a slotted spoon and set them aside. Be gentle to avoid crushing the delicate fruits.

7. Continue boiling the syrup in the saucepan until it thickens and becomes clear. This will take approximately ten to fifteen minutes. The thick syrup is essential as it helps preserve the fruits and adds a glossy finish to the final product.

8. Once the syrup has thickened, pour it over the reserved berries, ensuring that the fruits are completely covered. The syrup will act as a protective barrier, locking in the flavor and freshness of the raspberries and strawberries.

9. Allow the preserve to cool completely before transferring it to sterilized glass jars for storage. Properly sealed jars can be stored in a cool, dark place for several months.

Now you have a delicious preserve of raspberries and strawberries that can be used in various ways. Spread it onto toast or scones, swirl it into yogurt or ice cream, or use it as a filling for cakes and pastries. The possibilities are endless, and this preserve is sure to brighten up any culinary creation.

Similar Recipes:
- To enhance the flavor of this preserve, you can add a splash of lemon juice or a pinch of citrus zest during the boiling process. This adds a refreshing tang to the sweetness of the fruits.
- For a unique twist, you can experiment with different types of sugar, such as brown sugar or honey. These variations will bring distinct flavors to your preserve.
- If you prefer a chunkier preserve, you can gently crush some of the raspberries and strawberries before combining them with the sugar. This will result in a more textured and visually appealing final product.

Preserving fruits like raspberries and strawberries is a timeless tradition that allows us to savor the flavors of summer all year round. Whether you choose to enjoy this preserve on a cozy winter morning or as a vibrant addition to a summer picnic, it is sure to bring a burst of fruity goodness to your taste buds. So, give this classic recipe a try and experience the joy of homemade preserves.



Viewed 1853 times.

Other Recipes from Canned Fruit And Jellies.

Chili Sauce. Mrs. M. E. Wright.
Canned Fruit In General. Mrs. F. E. Blake.
Raspberry Jam. Mrs. E. S.
To Preserve Peaches. L. D.
To Preserve Quinces. L. D.
Tomato Butter. Mrs. J. Kishler.
Orange Marmalade. Mrs. Dr. True.
Currant Jelly. Miss Kittie Smith.
Currant Jelly. Mrs. Dr. True.
Pineapple Jam.
Crabapple Jelly.
Rose Geranium Jelly. Mrs. Samuel Bartram.
Crabapple Marmalade.
Cranberry Jelly. Mrs. G. A. Livingston.
Apple Jelly. Mrs. E. Seffner.
Pear Marmalade. Mrs. E. Seffner.
Preserved Strawberries. Mrs. Kate Martin, Tiffin, Ohio.
To Preserve Raspberries And Strawberries. L. D.
Canned Strawberries. Mrs. G. A. Livingston.
Chopped Quinces. Mrs. Eliza Dickerson.