Savoury Toasts To Relish Wine Recipe

Cut six or seven pieces of bread about the size of two fingers, and fry

them in butter till they are of a good colour; cut as many slices of ham

of the same size, and put them into a stewpan over a slow fire, for an

hour; when they are done take them out, and stir into the stewpan a

little flour; when of a good colour moisten it with some broth, without

salt; then skim off the fat, and strain the sauce through a sieve. Dish

the ham upon the fried bread, and pour the sauce over.

Vote