String Beans Recipe

Wax or string beans should be snapped in small pieces and all strings

removed, then washed and put on to boil in hot salted water. Cook until

tender (generally this requires about forty minutes), drain and serve in

a hot dish with butter, pepper and salt, or, if preferred, the cream

sauce. Our young cook will have many opportunities to use her recipe for

white sauce with the spring vegetables, for almost all kinds are

improved when it is added.

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