SUMMER MINCE MEAT. MRS. G. A. LIVINGSTON.


Two teacups of sugar, one teacup of molasses, two teacups of hot
water, one teacup of chopped raisins, one-half cup of butter, one-half
cup of vinegar, two eggs, six rolled crackers or bread crumbs;
cinnamon, allspice, cloves, and nutmeg to taste.



More

;