To Burn Almonds
Take a Pound of Jordan-Almonds, set them before a hot Fire, or in
an Oven, 'till they are very crisp; then take three Quarters of a
Pound of Sugar, one Ounce of Chocolate grated, and a Quarter of a
Pint of Water, and boil these almost to a Candy; then put in the
Almonds, and let them be just hot; take them off and stir them,
'till the Sugar grows dry, and hangs about the Almonds: Put them out
of the Pan on a Paper, and put them asunder.