To Burn Almonds


Take a Pound of Jordan-Almonds, set them before a hot Fire, or in

an Oven, 'till they are very crisp; then take three Quarters of a

Pound of Sugar, one Ounce of Chocolate grated, and a Quarter of a

Pint of Water, and boil these almost to a Candy; then put in the

Almonds, and let them be just hot; take them off and stir them,

'till the Sugar grows dry, and hangs about the Almonds: Put them out

of the Pan on a Paper, and put them asunder.



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