To Make Barley-cream Recipe

Mrs. Mary Eales's Receipts

Take two Ounces of Pearl-Barley, boil it in four or five Waters

'till it is very tender; then rub it thro' an Hair Sieve, and put it

to a Pint of Cream, with an Egg well beaten; sweeten it, and let it

boil: If you please, you may leave some of the Barley whole in it.

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