To Make Apricock-paste Recipe

Mrs. Mary Eales's Receipts

Take two Pound of Apricocks par'd, and a Pound of Sugar fine beaten,

let them lye in the Sugar 'till it is melted; then boil it well and

mash it very small; put to it two Pints of Codling-Jelly; let it

boil together; and to a Pound of it put a Pound and a Quarter of

sifted Sugar; let your Paste boil before you put your Sugar to it,

then let it scald 'till the Sugar is melted; fill it in Pots, and

dry it in the Stove, turning it as other Paste.

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