To Make Cherry-jam Recipe

Mrs. Mary Eales's Receipts

Take twelve Pound of ston'd Cherries, boil them, break them as they

boil; and when you have boiled all the Juice away, and can see the

Bottom of the Pan, put in three Pound of Sugar finely beaten, stir

it well, and let them have two or three Boils; then put them in Pots

or Glasses.

Vote

fruit

fruit

fruit

fruit

fruit

fruit

fruit

fruit

Most Viewed Recipes from Mrs. Mary Eales's Receipts

To Make Raw-almond Or Ratafea-cream

To Make Spanish-butter

To Dry Apricocks

To Make Barley-cream

To Make Clouted-cream

To Make White Quince-marmalet

To Dry Amber Or Any White Plums

To Make Blamange

To Make Caramel

To Make Red Plum-paste

To Make A Trifle

To Candy Cowslips Or Any Flowers Or Greens In Bunches

To Make All Sorts Of Sugar-paste

To Make Currant-paste Either Red Or White

Least Viewed Recipes from Mrs. Mary Eales's Receipts

To Make Little Round Ratafea-puffs

To Dry Black Pear-plums Or Muscles Or The Great Moguls

To Make White Pear-plum Clear-cakes

To Make Sack-posset Or Sack-cream

To Make Orange Or Lemmon Clear-cakes

To Make Long-biscuit

To Make Apricock-jam

To Candy Orange-flowers

To Make Red Quince-marmalet

To Make Red Plum Clear-cakes

To Make Rasberry-drops

To Make Chocolate-cream

To Make Wormwood-cakes

To Make Pomegranate Clear-cakes

To Make Quince Clear-cakes