To Make Chocolate-almonds Recipe

Mrs. Mary Eales's Receipts

Take two Pound of fine sifted Sugar, half a Pound of Chocolate

grated, and sifted thro' an Hair Sieve, a Grain of Musk, a Grain of

Amber, and two Spoonfuls of Ben; make this up to a stiff Paste with

Gum-Dragon steep'd well in Orange-Flower-Water; beat it well in a

Mortar; make it in a Mould like Almonds; lay them to dry on Papers,

but not in a Stove.

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