To Make Chocolate-puffs Recipe

Mrs. Mary Eales's Receipts

Take a Pound of fine sifted Sugar, and three Ounces of Chocolate

grated, and sifted thro' an Hair Sieve; make it up to a Paste with

White of Eggs whip'd to a Froth; then beat it well in a Mortar, and

make it up in Loaves, or any Fashion you please. Bake it in a cool

Oven, on Papers and Tin-Plates.

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