To Make Orange-drops Recipe

Take about a Dozen Oranges, squeeze out the Juice, boil the Rind

very tender, cut out most of the White, and beat the yellow Rind

very fine; rub it thro' an Hair Sieve, and to a Pound of the Pulp

put a Pound and a Half of fine Sugar, sifted thro' an Hair Sieve;

mix it well in, and put in the Juice 'till you make it thin enough

to drop from a Tea-Spoon: Drop it on Glasses, and set it by the

Fire; let it stand there about two Hours, and then put it in a

Stove; the next Day turn it: it will be dry in twenty four Hours.

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