To Preserve Barberries Recipe
Stone the Barberries in Sprigs; and to a Pound of Barberries make a
Syrup of a Pound and a Half of fine Sugar, with half a Pint of Water
to a Pound of Sugar: Put the Barberries in the Syrup, and let them
have a Boil; scald them every Day for four or five Days, but don't
let them boil: Put them in a Pot, and when you use any, heat the
rest, or they will not keep.