To Preserve Grapes Recipe
Peel the Grapes and stone them; put them in a Pan, cover them very
close; first let them boil, and set them sometimes on and off the
Fire, 'till they are very green; then drain all the Juice from them;
and to a Pint of Grapes put a Pound and a Half of Sugar, and half a
Pint of Apple-Jelly; let them boil very fast 'till they are clear,
and jelly very well: Put them in Pots or Glasses, with Paper close
to them.
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