cookbooks

Veal Balls Recipe

Take two pounds of veal; pick out the skin and bones; mix it well with

the crust of a French roll, soaked in hot milk, half a pound of veal

suet, two yolks of eggs, onion, and chopped parsley; season with pepper

and salt. Roll the balls in raspings; fry them of a gold colour: boil

the bones and the bits of skin to make the gravy for them.

Vote

1
2
3
4
5

Viewed 1402 times.


Other Recipes from Meats And Vegetables.

Trouhindella
Artichokes To Fricassee
Bacon To Cure No 1
Bacon To Cure No 2
Bacon To Cure No 3
Barbicue
Alamode Beef No 1
Alamode Beef No 2
Alamode Beef No 3
Alamode Beef In The French Manner
Rump Of Beef With Onions
Rump Of Beef To Bake
Rump Of Beef Cardinal Fashion
Beef Sausage Fashion
Ribs And Sirloin Of Beef
Rib Of Beef En Papillotes In Paper
Brisket Of Beef Stewed German Fashion
Beef To Bake
Beef Bouilli
Beerf Bouilli Another Way
Relishing Beef
Beef To Stew
Beef To Stew Another Way
Cold Beef To Dress
Cold Boiled Beef To Dress