A Dinner For Fourteen Or Sixteen Persons(General Rules For A Good Dinner.) - (The Lady's Own Cookery Book)
N.B. It is the fashion to lay two table-cloths, and never to leave the
table uncovered. Of course, the individual things must be varied
according to the season.
Queen Soup, white,
Plain boiled Turbot.
Petits Pates of Oysters.
Petits Pates of Chickens.
Herb Soup, brown,
Dressed fish (Salmon.)
Remove the whole and set on as follows:--
Sweetbreads, Stewed Beef, Small
larded. with Beef
Reindeer Tongues, Dressed Peas. Rissoles of
highly dressed in Veal and Ham,
Macaroni, +----------+ Dressed
Mutton Stuffed Cabbage. Supreme of
Vol-au-vent. Roasted Turkey, Small breast
with truffles, of Veal
morels, chesnuts, &c. glazed brown, with
On the sideboard, fish sauces, cold pie, hot ham, saddle of mutton
roasted; pickles, cucumbers, salad, mashed potatoes, greens, and
cauliflowers, crumbs of bread, and grated Parmesan cheese. These
should be handed round, to eat with soup, or game, or fowl, if liked.
with cheese. Jelly.
Puffs and Stewed
Tartlets. Plateau. Partridges.
Small Puddings, Two roasted Pheasants, Jerusalem
with sauce. one larded, Artichokes.
[16-*] Light sweet Pudding.
[16-+] Melted Cheese.
Remove the whole.
Pickles. Cheese Pickles.
Cold Pie. Cold Pie.
Anchovies. Kipper Salmon.
Radishes, cucumbers, salad, butter, &c. to be handed from the side
[17-*] Swiss cheeses.
Pistachio Nuts and removed by Figs.
Orange chips. a Preserved
Dried Cake. Preserved
Chantilly Pyramid with
Basket. Plateau. various Sweetmeats.
Almonds Cake. Preserves of
and Raisins. Apricots.
Brandy Water Ice Sugared
Cherries. a la Macedoine, Walnuts.
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