There was once a little girl who was very, very poor. Her father and mother had died, and at last she had no little room to stay in, and no little bed to sleep in, and nothing more to eat except one piece of bread. So she said a prayer, put on ... Read more of THE STAR DOLLARS at Children Stories.caInformational Site Network Informational
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ALMOND MACAROONS, No 2

(Cookies) - (The International Jewish Cook Book)







Prepare the almonds by blanching them in boiling water. Strip them of
the skins and lay them on a clean towel to dry. Grate or pound one-half
pound of almonds, beat the whites of five eggs to a stiff, very stiff
froth; stir in gradually three-quarters of a pound of pulverized sugar
(use confectioner's sugar if you can get it), and then add the pounded
almonds, to which add a tablespoon of rosewater or a teaspoon of essence
of bitter almonds. Line a broad baking-pan with buttered or waxed paper
and drop upon this half a teaspoon of the mixture at a time, allowing
room enough to prevent their running together. Sift powdered sugar over
them and bake in a quick oven to a delicate brown. If the mixture has
been well beaten they will not run. Try one on a piece of paper before
you venture to bake them all. If it runs add a little more sugar.











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