cookbooks

Another Way Recipe

Take six quarts of good brandy, eight quarts of water, two pounds and a

half of lump sugar, eighteen lemons, and one large wine-glassful of

ratafia. Mix these well together; then throw in two quarts of boiling

skimmed milk; stir it well, and let it stand half an hour; strain it

through a very thick flannel bag till quite fine; then bottle it for

use. Before you use this punch, soak for a night the rinds of eighteen

lemons in some of the spirit; then take it out, and boil it in the milk,

together with two large nutmegs sliced.

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