ARME RITTER
(
Coffee Cakes (kuchen)) - (
The International Jewish Cook Book)
Beat two eggs slightly, add one-half teaspoon of salt and two-thirds cup
of milk; dip six slices of stale bread in the mixture. Have a griddle
hot and well buttered; brown the bread on each side. Serve hot with
cinnamon and sugar or a sauce.
Vote
Viewed 1887 times.
