Far, far in the forest there were two little huts, and in each of them lived a man who was a famous hunter, his wife, and three or four children. Now the children were forbidden to play more than a short distance from the door, as it was know... Read more of Ball-carrier And The Bad One at Children Stories.caInformational Site Network Informational
Privacy
Home Recipes Cook Books Food Categories Featured

BAKED RHUBARB

(Fresh Fruits And Compote) - (The International Jewish Cook Book)







Peel and cut into two-inch lengths three bunches of rhubarb. Dredge with
flour and put in baking dish with one cup of sugar sprinkled over. Bake
in moderate oven three-quarters of an hour. Very nice served hot as a
vegetable, or cold as a sauce.

Other Recipes


Baked Rhubarb

Peel rhubarb stalks, cut into inch lengths, put into a small stone crock

with at least one part sugar to two parts fruit, or a larger part if

liked, but not one particle of water, bake until the pieces are clear;

flavor with lemon or it is good without. It is a prettier sauce and

takes less sugar than when stewed, and can be used for a pie filling if

the crust is made first. To prevent burning, the crock may be set in a

pan of boiling water. When done and while yet hot, beat up the whites of

two eggs and whip into the sauce. It makes it very light and very nice.









Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1525 times.

Home Made Cookies.ca